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課程名稱 |
落葉果樹一
Deciduous Fruits (Ⅰ) |
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開課學期 |
106-1 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
李國譚 |
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課號 |
HORT3008 |
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課程識別碼 |
608 31310 |
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班次 |
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學分 |
3.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1(8:10~9:00)星期三5,6(12:20~14:10) |
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上課地點 |
園藝R204園藝R204 |
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備註 |
作物群必選。
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1061HORT3008 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Deciduous fruits, or temperate fruit crops, constitute a great section of the world fruit industry and research. The diversity and the uniqueness of the location and the climate of Taiwan enable many deciduous fruits to be economically produced in the subtropical and tropical areas. Over the years Taiwan has developed some advanced production techniques and great research potentials for deciduous fruit crops. Deciduous Fruits I provides comprehensive information on major economical deciduous fruit crops with emphasis on pome fruits, stonefruit, persimmons and some other minor deciduous fruit tree crops. |
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課程目標 |
The primary objective of Deciduous Fruits I aims to equip course participants the general background as well as species-specific details on the morphology, physiology, and production of important woody deciduous fruit trees by lecturers and discussions. The second objective of this course is to stimulate course participant’s independent thinking and self-learning motivation with a group project. The course will also inspire student’s future study plan with current research tends in deciduous fruits. |
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課程要求 |
Students enrolling in Deciduous Fruits I should have previously enrolled in Pomology or equivalent courses and have completed the course requirement. Full attendance is strongly encouraged. |
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預期每週課後學習時數 |
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Office Hours |
每週三 14:30~15:30 備註： Alternate office hours can also be arranged by appointment. |
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指定閱讀 |
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參考書目 |
Temperate-zone pomology: physiology and culture. Melvin N. Westwood (SB335 W529)
Temperate and subtropical fruit production, 2nd ed. D.I. Jackson and N.E. Looney (Eds.). (SB355 T33)
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評量方式
(僅供參考) |
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週次 |
日期 |
單元主題 |
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Week 1 |
9/11,9/13 |
(Mon) Syllabus / Pre-course evaluation; (Wed) Deciduous-fruit trials in the subtropics: Orchard record of the Taihoku Imperial University Farm No. 1. / Introduction to deciduous fruits, and statistics of world planting and production of deciduous fruit crops
Case study: New Zealand’s fruit industry
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Week 2 |
9/18,9/20 |
(Mon) Environment factors: Temperature, water, and soil; (Wed) Stone fruit I: Peaches and nectarines |
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Week 3 |
9/25,9/27 |
(Mon) Morphology and growth;
(Wed) Flower and fruit development / Project initiation / Stone fruit II: Japanese apricots |
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Week 4 |
10/02,10/04 |
(Mon) Rootstocks and orchard establishment
(Wed) Moon Festival (no class meeting) |
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Week 5 |
10/09,10/11 |
(Mon) Observed National Day (Oct 9-10, no class meeting); (Wed) Cultural practices: training and pruning
Stone fruit III: cherries, plums, prunes, apricots, and hybrids |
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Week 6 |
10/16,10/18 |
(Mon) Cultural practices: training and pruning; (Wed) Cultural practices: fertilizing, floor management, and irrigation; Asian pears I – introduction |
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Week 7 |
10/23,10/25 |
(Mon) Fruit growth and thinning; (Wed) Application of growth regulators in deciduous fruit crops / Asian pears II – topworking and industry overview
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Week 8 |
10/30,11/01 |
(Mon) Propagation of deciduous fruit crops
(Wed) Persimmons |
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Week 9 |
11/06,11/08 |
Mid-term examine, no class meeting |
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Week 10 |
11/13,11/15 |
(Mon) Fruit maturity and harvest/Pest and diseases control / Integrated fruit production and organic farming; (Wed) NTU Anniversary (no class meeting) |
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Week 11 |
11/20,11/22 |
(Mon) Integrated fruit production and organic farming; (Wed) GAPs: Farm and food safety / European pears
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Week 12 |
11/27,11/29 |
(Mon) Re-planting and orchard renewal; (Wed) Dormancy and plant hardiness / Apples I: introduction
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Week 13 |
12/04,12/06 |
(Mon) Climate change and deciduous fruit production; (Wed) Apples II: varieties and cultural practices |
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Week 14 |
12/11,12/13 |
(Mon) Climate change and deciduous fruit production (continues); (Wed) Special considerations for growing temperate deciduous fruit crops in warm climates /
Figs and pomegranates
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Week 15 |
12/18,12/20, 12/23 |
(Mon) Special considerations for growing temperate deciduous fruit crops in warm climates (continues); (Wed) Research and development trends in deciduous fruits Background introduction and preparation for field trip /
Jujubes and Indian jujubes (Sat) Field trip (deciduous fruit production in Central Taiwan)
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Week 16 |
12/25,12/27 |
(Mon) Study period (compensation for field trip, no class meeting) (Wed) Project presentation |
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Week 17 |
1/01,1/03 |
(Mon) New Year Holiday ( no class meeting); (Wed) Project presentation |
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Week 18 |
1/18, 1/10 |
Final examine |
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